What is the Jewish practice of 'Kashrut'?

The Jewish practice of 'Kashrut' refers specifically to a set of dietary laws that dictate what is permissible for observant Jews to eat. These laws include guidelines about the types of animals that can be consumed, how they must be slaughtered, and the prohibition of certain combinations of foods, such as mixing meat and dairy. The practice is rooted in the Torah and reflects a commitment to religious observance and ethical considerations regarding food. By adhering to these dietary restrictions, individuals express their identity and connection to their faith, making Kashrut a significant aspect of Jewish life and culture.